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These tempting bites are indulgent, yet quietly nourishing: the perfect spring combination!
You’ll need:
160g Medjool dates (pitted)
Natural sweetness + fibre
60g pistachios (+ extra crushed)
Plant protein + crunch
200g dark chocolate, melted
Antioxidant richness
1 serving AquaSource Fatty Acid Complex
Supportive boost of essential fats
Pinch flaky sea salt
For balance
How to:
1. Blend dates + pistachios into a sticky dough.
2. Shape into egg-like ovals.
3. Stir AquaSource Fatty Acid Complex into melted dark chocolate.
4. Dip in chocolate, sprinkle with flaky sea salt and pistachios.
5. Chill for 20 minutes, or until set.
Ideal for snacking and sharing.
